All menu requests must be submitted at least 10 days prior to the retreat date. If no requests are submitted the menus will be Chef’s choice.
Breakfast Menu Options
Jumbo Biscuit Sandwich - Sausage, egg and cheese, served with hash browns.
Southern Fried Chicken Biscuit - Served with hash browns.
Short Stack Pancakes - Served with sausage links & grits.
Jumbo Belgian Waffle - Served with sausage links.
Ham, Egg and Cheese Croissant - Served with hash browns.
Ham & Cheese Omelet - Served with hash browns, sausage links & a biscuit.
All American Breakfast - Scrambled Eggs, hash browns, sausage links & biscuit.
Jumbo French Toast - Served with strawberry topping, grits & sausage links
Chicken & Waffles - Jumbo Belgian Waffle topped with two chicken tenders.
Waffle Sandwich - Sausage, egg and cheese, served with hash browns.
All above served with milk, juice, coffee, fresh cut fruit, yogurt and cereal
Continental Breakfast
Assorted danish & donuts
Assorted cereal, fresh fruit, yogurt
Coffee, milk, juice
Lunch Menu Options
Jumbo Nathans Hot Dogs & Chili - Served with chips, and hot dog toppings bar.
Southern Fried Chicken Sandwich on bun - Served with curly fries and sandwich toppings bar.
Shredded BBQ Pork Sandwich - Served with chips and sandwich toppings bar.
Bacon Cheeseburger - Served with seasoned fries, pickle, and sandwich toppings bar.
Chicken Salad or Tuna Salad Croissant - Served with chips and sandwich toppings bar. (Cannot be served as to go or boxed lunch!)
Fried Chicken Tenders - Served with macaroni & cheese and corn.
Fish Filet Sandwich - Served with chips and sandwich toppings bar.
Home Style Chili Mac - Homestyle Chili served over macaroni with tortilla chips & cheese.
Abbey Po-Boy - Roast beef, ham, bacon & cheese, served with chips, pickle, and sandwich toppings bar.
Chicken Monterey Sandwich - Grilled chicken breast on ciabatta bun with bacon, BBQ sauce & pepper jack cheese, served with chips, pickle, and sandwich toppings bar.
Italian Sausage Po-Boy - With marinara and cheese, served with chips and sandwich toppings bar.
Club Croissant - Ham, turkey, bacon and Swiss cheese, served with chips and sandwich toppings bar.
Philly Cheese Steak Po Boy - Grilled thin sliced steak with cheddar cheese sauce on soft Po-Boy bread, served with chips, pickle and sandwich toppings bar.
Soup & Baked Potato Bar - Soup of the Day served with a baked potato with chili & cheese and toppings Bar.
Chicken Caesar Salad Bar - Salad Bar with Romaine lettuce, grilled chicken strips, parmesan cheese, Caesar Dressing, croutons, and crackers.
Luncheon Soup and Salad Bar - Full service salad bar served with Soup of the day.
All above served with cookie, iced tea, juice, lemonade, fruit punch and fresh fruit.
Dinner Menu Options
Red Beans & Rice - Served with grilled smoked sausage, chef’s choice vegetable, and cornbread muffins.
Grilled Hamburger Steak - With brown gravy, mashed potatoes, chef’s choice vegetable & hot rolls
Meatballs & Spaghetti - Served with chef’s choice vegetable and garlic bread.
Beef Tacos - With toppings, Spanish rice, refried beans, and fire roasted corn.
Pepperoni Pizza & Fried Chicken Wings - Served with corn on the cob.
Pasta Marinara & Italian Sausage - Served with chef’s choice vegetable and garlic bread.
Chef Gary’s Jambalaya - With Chicken, sausage, ham & shrimp served with Creole corn and garlic bread. (Can omit Shrimp upon request)
Chefs Gary’s “Kickin Fried Chicken” - Chef Gary’s Homemade Fried Chicken served with a side of red beans & rice, corn on the cob & honey biscuit.
Grilled Pork Chop - Served with garlic mashed red potatoes, chef’s choice vegetable and garlic bread.
BBQ Chicken Breast Quarter - Served with baked beans, corn on the cob, and garlic bread.
Chicken & Sausage Gumbo - Served with corn on cob and potato salad.
Roast Turkey & Gravy - Served with cornbread dressing, Southern green beans, and hot rolls.
Shrimp Penne Pasta & Fried Catfish - Served with fresh vegetable medley and garlic bread.
Fried Catfish & Shrimp - Served with French fries, hush puppies, and corn.
Chicken Parmesan - Served with pasta marinara, chef’s choice vegetable, and garlic bread.
Chicken Alfredo Pasta - Served with chef’s choice vegetable and garlic bread.
Shrimp Creole - Served with chef’s choice vegetable and garlic bread.
Country Fried Steak - Served with pepper gravy, mashed potatoes, chef’s choice vegetable, and honey biscuit.
Roast Pork Loin - Served with Garlic Mashed Red Potatoes, chef’s choice vegetable and corn bread.
Chicken Quesadillas - Served with fire roasted corn and seasoned potato wedges.
All of the above meals served with salad bar, chef’s choice dessert, iced tea, juice, fruit punch and lemonade